Sunfeast Marie Light Original Chocolate Cake
Ingredients:
  • 1 pack Sunfeast Marie Light Original biscuits
  • Powdered sugar - 1 cup
  • Melted butter - 2 tablespoons
  • Cocoa powder -1/8 cup
  • Milk -1/8 cup
  • Vanilla extract - 1/2 tsp
Method:

Preparation:
Making chocolate frosting:

  1. Place powdered sugar in a medium bowl
  2. Add butter and cocoa powder
  3. Using an electric hand mixer, or a fork to mix the butter, cocoa powder and sugar together
  4. Add milk and vanilla extract, and mix until well combined and soft peaks are formed
  5. If the frosting is not thick, refrigerate it for 30 minutes

Assembling the Sunfeast Marie Light Original biscuit cake:

  1. Use 4 Sunfeast Marie Light Original Biscuits for each cake (you could use more if you want)
  2. Place one Sunfeast Marie Light Original biscuit on a chopping board (or any flat surface) covered with a thin layer of paper 
  3. Spread chocolate frosting, layer with another Sunfeast Marie Light Original biscuit and repeat this till you have a stack of delicious chocolate covered Sunfeast Marie Light Original biscuits
  4. Cover the entire stack with excess chocolate frosting
  5. Freeze the chocolate covered Sunfeast Marie Light Original biscuits for 15-30 minutes to set
  6. Remove from the freezer and use a flat spatula to gently slide the cake from the paper to a dessert plate, sprinkle with crushed almonds 
  7. Using a sieve, sprinkle a little cocoa powder and powdered sugar over the plate for presentation

Enjoy!

Tips

  • If the frosting is not thick enough, refrigerate it for some time to allow it to set
  • You could also experiment with Sunfeast Marie Light Oats and Sunfeast Marie Light Orange for more exciting variations to your cake
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